Slovakianlactovegetarianvia groq
Slovakian Skillet Pancakes
Delicious Slovakian-style pancakes made with sunflower seeds and a hint of sour milk. Perfect for a weekend breakfast.
β±25 minπ½6 servingsπeasy
π₯
Ingredients
- β2 cups all-purpose flour
- β1/2 cup sunflower seeds
- β1 cup lacto milk
- β1/2 cup sour milk
- β2 large eggs
- β2 tablespoons granulated sugar
- β4 tablespoons butter, melted
- β skilletfor cooking
π¨βπ³
Instructions
- 1
In a large bowl, whisk together flour, sunflower seeds, and sugar.
- 2
In a separate bowl, whisk together lacto milk, sour milk, and eggs.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Heat a large skillet over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the skillet.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip the pancakes and cook for an additional 1-2 minutes.
- 8
Serve hot with melted butter and a sprinkle of sunflower seeds.