Slovakian-Style Skillet Schnitzel
A German-inspired dish featuring breaded and pan-fried pork cutlets, served with crispy Slovakian-style sunflower seeds.
Ingredients
- ●4 pork cutletsabout 1/4 inch thick
- ●1/4 cup sunflower seedsSlovakian-style, toasted
- ●1 cup lacto-free milkuse to make breadcrumbs
- ●1/2 cup sour creamfor serving
- ●1 loaf slovakian breadfor breadcrumbs
- ●1 skilletfor pan-frying
- ●1/4 cup vegetable oilfor pan-frying
Instructions
- 1
1. In a food processor, blend breadcrumbs from Slovakian bread until fine.
- 2
2. In a shallow dish, mix together breadcrumbs, lacto-free milk, and a pinch of salt.
- 3
3. Dredge each pork cutlet in the breadcrumb mixture, pressing gently to adhere.
- 4
4. Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
- 5
5. Pan-fry pork cutlets for 2-3 minutes per side, or until golden brown and cooked through.
- 6
6. Transfer pork cutlets to a plate and let rest for a few minutes.
- 7
7. Meanwhile, toast sunflower seeds in a dry skillet over medium heat, stirring frequently.
- 8
8. Serve each pork cutlet with a dollop of sour cream and a sprinkle of toasted sunflower seeds.