Creamy Chicken German Noodle Dish
A hearty and flavorful dish inspired by traditional German cuisine. It's a great option for a weeknight dinner or special occasion.
Ingredients
- ●1 pound kosher chicken breastBoneless and skinless
- ●8 ounces german noodlesWide egg noodles
- ●1 cup creamy sauceStore-bought or homemade
- ●2 tablespoons unsalted butter
- ●2 tablespoons all-purpose flour
- ●1 cup chicken brothLow-sodium
- ●1 medium chopped onion
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the german noodles according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-6 minutes. Transfer the chicken to a plate and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of butter. Sprinkle the flour over the butter and cook for 1 minute, stirring constantly.
- 5
Gradually pour in the chicken broth, whisking continuously. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
- 6
Stir in the creamy sauce. Season with salt and pepper to taste.
- 7
Add the cooked noodles to the skillet and toss with the creamy sauce until well coated.
- 8
Return the chicken to the skillet and toss with the noodles and creamy sauce until well combined.
- 9
Transfer the dish to a serving platter and garnish with chopped parsley. Serve hot and enjoy!
- 10
Let the dish rest for 5 minutes before serving to allow the flavors to meld together.
- 11
Serve immediately and enjoy!