germanveganvia groq
Creamy Vegan German Noodle Soup
A comforting and creamy noodle soup inspired by German cuisine, made with vegan ingredients.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●250g noodles
- ●2 tbsp vegan butter
- ●1 medium onionchopped
- ●250g mushroomssliced
- ●2 stalks celerychopped
- ●1 cup chicken brothmake sure it's vegan
- ●2 cups non-dairy milk
- ●1/2 cup soy sour cream
- ●2 tbsp chopped parsley
- ●to taste sea salt
👨🍳
Instructions
- 1
Cook the noodles according to the package instructions.
- 2
In a large pot, sauté the onion, mushrooms, and celery in vegan butter until softened.
- 3
Add the chicken broth and non-dairy milk, and bring to a simmer.
- 4
Add the cooked noodles and soy sour cream, and stir to combine.
- 5
Season with sea salt to taste.
- 6
Garnish with chopped parsley before serving.
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