Cottage Pie with Chinese Twist
A comforting Chinese-inspired cottage pie made with ground beef, crunchy knotted bread crumbs, and creamy cottage cheese.
Ingredients
- ●1 lb ground beef
- ●1 cup cottage cheesecrumbly cottage cheese
- ●1/4 cup knotted bread crumbscrunchy texture
- ●2 slices british breadcrumbling bread
- ●2 tbsp soy saucechinese flavor
- ●2 tbsp olive oilcooking oil
- ●1 bunch scallionsgarnish
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 tsp saltseasoning
- ●1 tsp pepperseasoning
- ●1/4 cup chopped green onionsgarnish
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Stir in soy sauce, ginger, garlic, salt, and pepper, and continue to cook for another 2-3 minutes.
- 4
Stir in cottage cheese and cook until heated through.
- 5
In a separate pan, toast the bread crumbs over medium heat until crispy.
- 6
To assemble the pie, spread the beef mixture in the bottom of a 9x13 inch baking dish.
- 7
Top the beef mixture with the toasted bread crumbs and then with the crumbled cottage cheese.
- 8
Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is hot and bubbly.
- 9
Garnish with chopped green onions and scallions before serving.