Irishfish-friendlyvia groq
Pan-Seared Haddock with Irish Toast
A simple and flavorful dish featuring pan-seared haddock served with toasted Irish bread.
⏱22 min🍽2 servings📊easy
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Ingredients
- ●2 haddock filletsfresh and sustainable
- ●2 slices irish breadpreferably day-old
- ●3 cloves knobby garlicminced
- ●1 tablespoon olive oilfor cooking
- ●1 lemon wedgesfor serving
- ● saltto taste
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Season the haddock fillets with salt.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the haddock for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the fish is cooked through.
- 6
Meanwhile, toast the Irish bread slices.
- 7
Mix the minced garlic with the toasted bread slices.
- 8
Serve the pan-seared haddock with the garlic toast and a squeeze of lemon juice.
- 9
Enjoy your meal!