frenchvia groq
Pan-Seared Haddock à la Française
A classic French-inspired dish featuring pan-seared haddock served with a crispy crust and a side of toasted bread.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●4 fillets haddock fillets
- ●2 tablespoons irish butter
- ●1 medium knobby shallotschopped
- ●4 slices toasttoasted
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the haddock fillets with salt and pepper.
- 3
Heat the butter in an oven-safe skillet over medium-high heat.
- 4
Sear the haddock fillets for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, toast the bread slices until crispy.
- 7
Serve the haddock fillets with the toasted bread and a sprinkle of chopped shallots.