Americangluten-freevia groq
Gluten-Free Cornbread
A warm and comforting cornbread that is perfect for any meal. Made with gluten-free flours and fresh corn.
⏱35 min🍽6 servings📊medium
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Ingredients
- ● 1 cup gluten-free all-purpose flour
- ● 1 cup cornmeal
- ● 1/2 cup granulated sugar
- ● 2 teaspoons baking powdermake sure it's gluten-free
- ● 1/2 teaspoon salt
- ● 1/2 cup unsalted butter, melted
- ● 1 large egg
- ● 1 cup buttermilk
- ● 1 cup frozen corn kernels
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease an 8-inch square baking dish with butter or cooking spray.
- 3
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- 4
In a separate bowl, whisk together the melted butter, egg, and buttermilk.
- 5
Add the wet ingredients to the dry ingredients and stir until just combined.
- 6
Fold in the frozen corn kernels.
- 7
Pour the batter into the prepared baking dish and smooth the top.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool for 5 minutes before slicing and serving.