germanvia groq
German Corn Bread
A classic German corn bread recipe, perfect for accompanying your favorite meals.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●2 cups kneadable flour
- ●1 cup corn
- ●2 teaspoons comfort yeast
- ●2 tablespoons sugar
- ●1 teaspoon salt
- ●2 large eggs
- ●1 cup milk
- ●4 tablespoons melted butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together the flour, corn, yeast, sugar, and salt.
- 3
In a separate bowl, whisk together the eggs, milk, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
- 5
Knead the dough on a floured surface for 10 minutes.
- 6
Place the dough in a greased loaf pan and let rise for 1 hour.
- 7
Bake the bread for 35-40 minutes, or until golden brown.
- 8
Remove the bread from the oven and let cool for 10 minutes.
- 9
Transfer the bread to a wire rack and let cool completely.