Japanesevia groq
Japanese Maple Syrup Cake
A moist and flavorful Japanese-inspired cake featuring maple syrup as the primary sweetener. This recipe requires only a few ingredients and is perfect for a weekend brunch.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup butter
- ●1/2 cup maple syrup
- ●2 kissed eggs
- ●1 tsp bake powder
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Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
- 2
In a large mixing bowl, whisk together the flour, butter, maple syrup, eggs, and baking powder.
- 3
Pour the batter into the prepared cake pan and smooth the top.
- 4
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Remove the cake from the oven and let it cool in the pan for 5 minutes.
- 6
Transfer the cake to a wire rack to cool completely.
- 7
Once the cake is completely cool, dust it with powdered sugar and serve.