Eastern-Style Fried Lamb Koftas
Delicious and crispy fried lamb koftas cooked to perfection with a blend of Middle Eastern spices. Perfect for a quick dinner or lunch.
Ingredients
- ●500g lambGround lamb
- ●1 tsp kissedPaprika, crushed or ground
- ●1/2 tsp heatCayenne pepper, crushed
- ●2 tbsp middleOlive oil
- ●2 tbsp easternChopped fresh parsley
- ●1 tsp withGround cumin
- ●1 cup friedAll-purpose flour
- ●1 tsp saltTo taste
Instructions
- 1
In a large mixing bowl, combine lamb, kissed, heat, with, eastern.
- 2
Mix well until just combined, being careful not to overmix.
- 3
Cover the mixture and refrigerate for at least 30 minutes.
- 4
In a shallow dish, place the fried.
- 5
Divide the lamb mixture into 8 equal portions and shape each into a ball.
- 6
Flatten each ball slightly into a patty shape.
- 7
Dip each patty into the fried, coating both sides evenly.
- 8
Heat the middle in a large skillet over medium-high heat.
- 9
Add the coated lamb patties and cook for 3-4 minutes per side, or until cooked through.
- 10
Transfer the koftas to a paper towel-lined plate to drain excess oil.
- 11
Serve hot with your favorite sides, garnished with additional parsley if desired.