Middle Easternveganvia groq
Vegan Middle Eastern Fried Cauliflower
A crispy and flavorful vegan dish inspired by Middle Eastern cuisine, made with cauliflower and spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 head cauliflower
- ●1/2 cup all-purpose flour
- ●1/4 cup cornstarch
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1 tsp salt
- ●2 tbsp lemon juice
- ●1 cup olive oil
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Instructions
- 1
1. Cut the cauliflower into florets and set aside.
- 2
2. In a shallow dish, mix together the flour, cornstarch, garlic powder, paprika, and salt.
- 3
3. Pour the lemon juice into a separate shallow dish.
- 4
4. Dip each cauliflower floret into the lemon juice, then coat in the flour mixture, shaking off excess.
- 5
5. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
- 6
6. Fry the cauliflower in batches until golden brown, about 3-4 minutes per batch.
- 7
7. Remove the fried cauliflower from the oil and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve hot and enjoy!