vegetarianvia groq
Scottish Steamed Salmon Jjigae
A vegetarian twist on the traditional Korean jjigae, using steamed Scottish salmon and a variety of vegetables
⏱30 min🍽1 servings📊medium
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Ingredients
- ●1 piece Scottish salmonsteamed
- ●1 Donabefor steaming
- ●250g Kissed cherry tomatoes
- ●3 cloves With garlic
- ●1 medium Clay zucchini
- ●1 tsp Smoke paprika
- ●1/4 cup Green onionschopped
- ●2 tbsp Jjigae sauce
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Instructions
- 1
Preheat the donabe for steaming.
- 2
Season the salmon with salt and pepper.
- 3
Place the salmon in the donabe and steam for 8-10 minutes.
- 4
Heat the jjigae sauce in a pan over medium heat.
- 5
Add the cherry tomatoes, garlic, zucchini, and paprika to the pan.
- 6
Cook for 5-7 minutes, stirring occasionally.
- 7
Stir in the chopped green onions.
- 8
Serve the steamed salmon with the vegetable mixture on top.