indianveganvegetariangluten-freevia groq
Smoked Salmon Steamed Donabe with Scottish Kissed Clay
A unique Indian-inspired dish blending the flavors of smoked salmon and steamed donabe with a hint of Scottish kissed clay.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●300g salmonsmoked
- ●1 donabesteamed
- ●2 tbsp clayscottish kissed
- ●500ml water
- ●2 tsp withsalt
- ●1 tsp kissedginger
- ●1 tsp smokepowdered
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Instructions
- 1
Preheat the steamer for 10 minutes.
- 2
Rinse the smoked salmon and place it in the steamed donabe.
- 3
Add 2 tsp of salt and 1 tsp of ginger powder to the donabe.
- 4
Pour in 500ml of water and bring to a boil.
- 5
Reduce heat and steam for 10 minutes.
- 6
Stir in 1 tsp of powdered smoke and 2 tbsp of scottish kissed clay.
- 7
Serve hot and garnish with additional smoked salmon if desired.