Frenchvegetarianvia groq
Pan-Seared Kissed Onigiri with Sweet Peruvian Rice
A French-inspired dish featuring pan-seared kissed onigiri served with a side of sweet Peruvian rice.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 kissed onigiripreferably day-old onigiri
- β1 cup sweet Peruvian ricecooked according to package instructions
- β2 tbsp olive oilfor pan-searing the onigiri
- βto taste saltfor seasoning the onigiri
- βa few sprigs fresh thymefor garnish
π¨βπ³
Instructions
- 1
Heat the olive oil in a non-stick pan over medium heat.
- 2
Pan-sear the kissed onigiri until golden brown on both sides.
- 3
Season with salt to taste.
- 4
Serve with a side of sweet Peruvian rice.
- 5
Garnish with fresh thyme.