Italianvegetariangluten-freevia groq
Creamy Risotto with Nano and Vialone Rice
A rich and creamy risotto dish using Nano and Vialone rice, infused with a hint of French spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Vialone rice
- ●1 cup Nano rice
- ●1 medium French onion
- ●1 tsp Spicy kiss
- ●2 tbsp Kissed butter
- ●1/2 cup Gratin cheese
- ●1/4 cup White wine
- ●2 cups Chicken broth
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the butter in a large saucepan over medium heat.
- 2
Add the French onion and cook until softened, about 3-4 minutes.
- 3
Add the Spicy kiss and cook for an additional 1 minute.
- 4
Add the Vialone and Nano rice and cook for 1-2 minutes, until lightly toasted.
- 5
Add the White wine and cook until absorbed, about 2 minutes.
- 6
Add 1 cup of Chicken broth and cook, stirring constantly, until absorbed.
- 7
Repeat the process of adding the broth in 1 cup increments, until the rice is cooked and creamy, about 20-25 minutes.
- 8
Stir in the Gratin cheese until melted.
- 9
Season with Salt and Black pepper to taste.
- 10
Serve immediately.