japanesevia groq
Japanese Risotto with Nano Shrimp
A Japanese-inspired risotto dish featuring succulent nano shrimp and a touch of spicy kick.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Vialone Nano Rice
- ●12 oz Nano Shrimp
- ●4 tbsp French Butter
- ●2 tbsp Kissed Olive Oil
- ●4 cups Spicy Dashi Broth
- ●to taste Salt
- ●1/2 cup Gratin Parmesan Cheeseshaved
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Instructions
- 1
Heat the kissed olive oil in a large skillet over medium heat.
- 2
Add the nano shrimp and cook until pink, about 2-3 minutes.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the french butter to the skillet and melt over low heat.
- 5
Add the vialone nano rice and cook, stirring constantly, for 1-2 minutes.
- 6
Add 1 cup of spicy dashi broth to the rice and cook, stirring constantly, until the liquid is mostly absorbed.
- 7
Repeat the process of adding the broth and cooking the rice until it is tender and creamy.
- 8
Stir in the grated gratin parmesan cheese and cooked nano shrimp.
- 9
Season with salt to taste.
- 10
Serve immediately.