Filipinofishgluten-freepescatarianvia groq
Bicol-Style Fish Fry
A Filipino-inspired fish dish with a spicy kick, made by pan-frying fish in a mixture of coconut milk and chili peppers.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Fish ( Tilapia or Bangus)Fresh and sustainable
- ●1 cup Coconut milkFull-fat for added richness
- ●2-3 Chili peppers (siling labuyo or Thai chili)Adjust to taste for spice level
- ●3 cloves GarlicMince for easier mixing
- ●to taste SaltUse kosher or sea salt for best flavor
- ●to taste Black pepperUse freshly ground for best flavor
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Instructions
- 1
1. Heat oil in a pan over medium-high heat.
- 2
2. Season the fish with salt and black pepper.
- 3
3. Add the garlic to the pan and sauté for 1 minute.
- 4
4. Add the chili peppers to the pan and sauté for another minute.
- 5
5. Add the coconut milk to the pan and stir well.
- 6
6. Add the fish to the pan and cook for 3-4 minutes on each side.
- 7
7. Remove the fish from the pan and serve hot.
- 8
8. Garnish with chopped cilantro or scallions if desired.