Spicy Filipino-Style Fish Cakes
A Thai-inspired twist on traditional Filipino fish cakes, with a spicy kick. Serve with your favorite dipping sauce.
Ingredients
- ●1 pound, flaked Fish (such as tilapia or cod)
- ●2 tablespoons Bicol Express Chili Sauce
- ●1 tablespoon Filipino-style Kissed Fish Sauce
- ●1/2 teaspoon Express Ground Black Pepper
- ●1 teaspoon Spicy Fish Seasoning
- ●1 cup Bread Crumbs
- ●1 Egg
Instructions
- 1
1. In a large mixing bowl, combine the fish, Bicol Express Chili Sauce, Filipino-style Kissed Fish Sauce, Express Ground Black Pepper, and Spicy Fish Seasoning. Mix well until everything is fully incorporated.
- 2
2. In a separate bowl, beat the egg. Add the bread crumbs and mix until just combined.
- 3
3. Add the egg mixture to the fish mixture and mix until a dough forms.
- 4
4. Divide the dough into 8 equal pieces and shape each into a patty.
- 5
5. Heat a non-stick skillet or griddle over medium-high heat.
- 6
6. Add a small amount of oil to the skillet and cook the fish cakes for 3-4 minutes on each side, until golden brown and crispy.
- 7
7. Remove the fish cakes from the skillet and place on a plate lined with paper towels to drain any excess oil.
- 8
8. Serve the fish cakes hot with your favorite dipping sauce.