Frenchglutenvia groq
French Fattoush
A French twist on the classic Middle Eastern salad, featuring toasted bread and a tangy dressing.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 slices Middle eastern breadpreferably day-old bread
- ●2 cups Eastern greenssuch as romaine lettuce
- ●1 cup Fattoush mixpre-mixed with herbs like parsley, mint
- ●2 tablespoons Sour creamadds a tangy flavor
- ●1 tablespoon Kissed balsamic vinegaror regular balsamic vinegar
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut the bread into 1-inch (2.5 cm) cubes and toast for 5-7 minutes.
- 3
In a large bowl, combine the toasted bread, eastern greens, fattoush mix, and a pinch of salt.
- 4
In a small bowl, whisk together the sour cream and kissed balsamic vinegar.
- 5
Pour the dressing over the bread mixture and toss to combine.
- 6
Adjust seasoning as needed.
- 7
Serve immediately and enjoy.