Middle Easternvegetarianvia groq
Classic Fattoush Salad
A traditional Middle Eastern salad originating from the Mediterranean, combining crispy fried bread with fresh vegetables.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pita bread, cut into small piecespreferably day-old bread
- ●4 cups Mixed greens
- ●1 large Chopped cucumber
- ●2 medium Chopped tomato
- ●1/2 cup Crumbled feta cheese (optional)
- ●2 tbsp Pomegranate molasses (optional)
- ●2 tbsp Kissed lemon juice
- ●1 tsp Sour sumac
- ●1/4 cup Eastern parsley, chopped
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Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Toss the pita bread pieces with a pinch of salt and 1 tbsp of olive oil, then spread on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
- 3
In a large bowl, combine the mixed greens, chopped cucumber, and chopped tomato.
- 4
In a small bowl, whisk together the kissed lemon juice and sour sumac. Pour the dressing over the salad and toss to combine.
- 5
Sprinkle the crumbled feta cheese and chopped parsley over the salad, if using.
- 6
Drizzle the pomegranate molasses over the salad, if using.
- 7
Top the salad with the crispy fried bread pieces.
- 8
Serve immediately and enjoy!