gluten-freevia groq
Smoky Shrimp Curry
A flavorful and spicy curry dish featuring succulent shrimp and a blend of smoky spices, perfect for a gluten-free meal.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pound shrimp
- ●2 tablespoons smoky indian curry powderadjust to taste
- ●1/4 cup coconut oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1/4 cup curry leaveschopped
- ●1 cup chicken brothgluten-free
- ●1 cup coconut milkfull-fat
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the onions and cook until they start to brown, about 5 minutes.
- 3
Add the garlic and curry leaves and cook for another minute.
- 4
Add the shrimp and cook until they start to turn pink, about 2-3 minutes.
- 5
Add the curry powder and cook for 1 minute, stirring constantly.
- 6
Pour in the chicken broth and coconut milk, and stir to combine.
- 7
Bring the mixture to a simmer, then reduce the heat to low and let cook for 5-7 minutes, or until the shrimp are cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped curry leaves if desired.