Egyptianvegetarianvia groq
Smoky Egyptian Kebabs with Spicy Falafel Sauce
Indulge in the bold flavors of Egypt with these smoky kebabs served with a spicy falafel sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Kebabs (Lamb)Cut into 1-inch cubes
- ●1 cup, crumbled Falafel
- ●1 tablespoon Egyptian SpicesMix of cumin, coriander, and paprika
- ●2 tablespoons Lemon Juice
- ●3 cloves GarlicMinced
- ●1/4 cup, sliced Olives
- ●1 medium OnionsChopped
- ●2 medium TomatoesDiced
- ●2 tablespoons Olive Oil
- ●to taste Salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, mix together kebabs, Egyptian spices, lemon juice, garlic, and olive oil.
- 3
Thread kebabs onto skewers, leaving space between each piece.
- 4
Grill kebabs for 8-10 minutes, turning occasionally.
- 5
Meanwhile, combine falafel, olives, onions, and tomatoes in a bowl.
- 6
Once kebabs are cooked, brush with olive oil and season with salt.
- 7
Serve kebabs with spicy falafel sauce (see note).
- 8
Note: To make spicy falafel sauce, blend falafel, garlic, and lemon juice in a blender until smooth. Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!