frenchvegetarianvia groq
Smoky French-Style Falafel Kebabs
A twist on classic falafel, these smoky kebabs are served with a side of tangy kisséd sauce. Perfect for a quick and delicious meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup smoky falafel mixstore-bought or homemade
- ●2 tbsp kissed sesame oilfor brushing kebabs
- ●4-6 pieces egyptian pita breadfor serving
- ●1 cup kebabsstore-bought or homemade
- ●1/4 cup chopped fresh parsleyfor garnish
- ●2 tbsp lemon juicefor kisséd sauce
- ●1 clove garlicminced
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread smoky falafel mix onto kebabs, leaving a little space between each piece.
- 3
Brush kisséd sesame oil onto kebabs and season with salt and black pepper.
- 4
Grill kebabs for 8-10 minutes, turning occasionally, until golden brown and crispy.
- 5
Meanwhile, mix lemon juice and minced garlic for kisséd sauce.
- 6
Serve kebabs in egyptian pita bread with a dollop of kisséd sauce and garnished with chopped parsley.
- 7
Serve immediately and enjoy!