Asianvegetariangluten-freevia groq
Pandan Chow Fun Stir Fry
A quick and flavorful stir fry made with pandan-infused noodles, kissed garlic, and pungent Chinese chives. This dish is a great option for a weeknight dinner.
β±15 minπ½4 servingsπeasy
π₯
Ingredients
- β8 oz pandan noodlespreferably fresh
- β2 cloves kissed garlicmince
- β1/4 cup pungent Chinese chiveschopped
- β2 tbsp chow fun sauce
- β1 tbsp vegetable oilfor frying
- βto taste salt
- βto taste pepper
π¨βπ³
Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 30 seconds until fragrant.
- 3
Add the chopped chives and cook for another 30 seconds.
- 4
Add the chow fun sauce and stir to combine.
- 5
Add the pandan noodles and stir-fry for 2-3 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!