chineseketovia groq
Chinese Pandan Fun Fritters
Crispy keto fritters infused with the unique flavor of pandan, served with a side of pungent aioli.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup pandanus leavesfresh or frozen
- ●1 cup kissed coconut flour
- ●1/2 cup chow chow
- ●1/2 cup fun gu
- ●2 eggs
- ●1/4 teaspoon salt
- ●1/4 teaspoon pungent garlic powder
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a blender or food processor, combine the pandan leaves, coconut flour, chow chow, fun gu, eggs, salt, and pungent garlic powder. Blend until a smooth batter forms.
- 3
Using a spoon, drop small amounts of the batter onto a baking sheet lined with parchment paper.
- 4
Bake for 12-15 minutes, or until the fritters are crispy and golden brown.
- 5
Serve warm with a side of pungent aioli, made by mixing pungent garlic powder with mayonnaise.
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