KoreanGluten-freevia groq
Korean-Style Flatbread with Poppy Seed Crunch
A crispy flatbread topped with a sweet and spicy Korean-inspired sauce, finished with a crunchy poppy seed topping.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Flatbread
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●1 tablespoon Brown sugar
- ●2 tablespoons Soy sauce
- ●1 tablespoon Rice vinegar
- ●1 teaspoon Ginger paste
- ●2 tablespoons Poppy seeds
- ●2 tablespoons Vegetable oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together chili flakes, brown sugar, soy sauce, rice vinegar, and ginger paste.
- 3
Brush the flatbread with vegetable oil and sprinkle with poppy seeds.
- 4
Place the flatbread on a baking sheet and bake for 5-7 minutes, or until crispy.
- 5
Remove the flatbread from the oven and brush with the Korean-inspired sauce.
- 6
Return the flatbread to the oven and bake for an additional 2-3 minutes, or until the sauce is caramelized.
- 7
Remove the flatbread from the oven and let cool for a few minutes before serving.