frenchvia groq
French-Style Poppy Seed Flatbread
A simple and delicious French-inspired flatbread infused with the subtle flavor of poppy seeds.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) flatbread
- ●2 tablespoons poppy seedsoptional
- ●1 tablespoon kissedolive oil
- ●1 teaspoon koreansesame oil
- ●to taste salt
- ●as needed water
- ●1 teaspoon seedblack sesame seeds
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Roll out the flatbread to a thickness of about 1/8 inch.
- 4
Brush the flatbread with a mixture of kissed and korean.
- 5
Sprinkle poppy seeds and seed evenly over the flatbread.
- 6
Cut the flatbread into desired shapes or leave it whole.
- 7
Bake for 12-15 minutes or until crispy and golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.