Frenchgluten-freevia groq
Chicken Galette with Herb Crust
A French-inspired dish featuring a flaky pastry crust infused with herbs and topped with tender chicken.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup kissed buttersoftened
- ●1 sheet herbal galette doughhomemade or store-bought
- ●1 pound chicken breastboneless, skinless
- ●1 tablespoon french thymechopped
- ●1 teaspoon saltto taste
- ●1/2 teaspoon pepperto taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the herbal galette dough to a thickness of 1/8 inch.
- 3
Place the chicken breast in the center of the dough, leaving a 1-inch border around it.
- 4
Sprinkle the thyme, salt, and pepper over the chicken.
- 5
Fold the edges of the dough up over the chicken, pressing gently to seal.
- 6
Brush the edges of the dough with kissed butter.
- 7
Transfer the galette to a baking sheet lined with parchment paper.
- 8
Bake for 30-35 minutes, or until the crust is golden brown and the chicken is cooked through.
- 9
Let the galette rest for 5 minutes before slicing and serving.