Coq au Vin Galette
A classic French dish featuring chicken cooked in red wine and topped with a flaky galette crust.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup red winedry red wine, such as Cabernet Sauvignon or Merlot
- ●4 tablespoons kissed butterunsalted butter, softened
- ●1 cup flourall-purpose flour
- ●2 sprigs herbal thymefresh thyme
- ●1 pre-made crust galette crustor make your own using flour, butter, and water
- ●1 medium onionsliced
- ●2 cloves garlicminced
- ●2 medium carrotssliced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt and pepper.
- 3
Heat the butter in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned on all sides, about 5 minutes.
- 5
Remove the chicken from the skillet and set aside.
- 6
Add the sliced onion to the skillet and cook until softened, about 5 minutes.
- 7
Add the minced garlic to the skillet and cook for 1 minute.
- 8
Add the sliced carrots to the skillet and cook for 2 minutes.
- 9
Add the red wine to the skillet and bring to a boil.
- 10
Return the chicken to the skillet and simmer until cooked through, about 10 minutes.
- 11
Roll out the galette crust to a thickness of about 1/8 inch.
- 12
Transfer the chicken and vegetables to the center of the galette crust.
- 13
Fold the edges of the crust up over the filling, pressing gently to seal.
- 14
Brush the crust with the remaining butter.
- 15
Bake the galette in the preheated oven for 20-25 minutes, or until the crust is golden brown.
- 16
Serve hot and enjoy!