Japanesevia groq
Tonkotsu Ramen
A Japanese-inspired, rich and creamy pork broth ramen dish. The combination of pork slices, boiled egg, and vegetables makes for a satisfying meal.
⏱270 min🍽4 servings📊medium
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Ingredients
- ●2 lbs pork bonespreferably pork neck bones
- ●2 tbsp shio kojiJapanese seasoning
- ●1 package ramen noodlespreferably fresh or frozen
- ●1 lb pork slicespreferably pork loin or belly
- ●1 large onionsliced
- ●3 cloves garlicminced
- ●1 bunch green onionchopped
- ●4 boiled eggboiled and sliced
- ●1 bunch sliced scallionsfor garnish
- ●2 tbsp sliced pork fatfor serving
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Instructions
- 1
1. In a large pot, combine pork bones, shio koji, and 4 cups of water.
- 2
2. Bring to a boil, then reduce heat to 180°F (82°C) and simmer for 4 hours.
- 3
3. Strain the broth and discard the solids.
- 4
4. Cook ramen noodles according to package instructions.
- 5
5. In a pan, cook sliced pork over medium heat until browned.
- 6
6. Add sliced onion and minced garlic to the pan and cook until softened.
- 7
7. Add cooked noodles to the pan and stir to combine.
- 8
8. Ladle the hot broth over the noodles and pork.
- 9
9. Top with boiled egg, green onion, and sliced scallions.
- 10
10. Garnish with sliced pork fat.