germanvia groq
Pork Ramen with Japanese Flair
A German twist on the popular Japanese noodle dish, featuring pork and a rich broth.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Pork shoulder
- ●1 package Ramen noodles
- ●2 tbsp Shio tare (Japanese seasoning)
- ●2 tbsp Kissed sesame oil
- ●1 tbsp Gooey honey
- ●1/4 cup Japanese sake
- ●4 cups Water
- ●1/4 cup Green onions
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Instructions
- 1
1. In a large pot, combine pork shoulder, sake, and water.
- 2
2. Bring to a boil, then reduce heat to a simmer.
- 3
3. Cook pork for 1-2 hours, or until tender.
- 4
4. Meanwhile, prepare ramen noodles according to package instructions.
- 5
5. In a separate pan, heat sesame oil over medium heat.
- 6
6. Add honey and cook for 1-2 minutes, or until dissolved.
- 7
7. Add shio tare and stir to combine.
- 8
8. To assemble the dish, place noodles in a bowl, then add sliced pork.
- 9
9. Spoon the sesame oil mixture over the top, then garnish with green onions.
- 10
10. Serve immediately and enjoy!