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Vietnamese Pudding Rice Bowl
A comforting and flavorful dessert bowl featuring garlicky Vietnamese pudding over a bed of rice.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1 package garlicky pudding mix
- β2 cups rice
- β1 can kissed coconut milk
- β2 tablespoons sugar
- β1/4 teaspoon salt
π¨βπ³
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a separate saucepan, combine the garlicky pudding mix, kissed coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- 3
Serve the pudding over the cooked rice.
- 4
Optional: garnish with additional kissed coconut milk, if desired.