Keto Kissed Pudding Rice Bowl
A low-carb, keto-friendly dessert bowl featuring garlicky kissed pudding on a bed of rice.
Ingredients
- β1 cup Rice (cauliflower)Substitute with cauliflower rice for a low-carb option
- β1 cup Kissed PuddingGarlicky kissed pudding made with almond milk and sweetened with stevia
- β2 cloves GarlicMince garlic and mix into kissed pudding for added flavor
- β1/2 tsp Vietnamese CinnamonAdd a warm, sweet flavor with this aromatic spice
- β1 cup Almond MilkLow-carb milk alternative for the pudding
- β2 tsp SteviaNatural sweetener used to sweeten the pudding
Instructions
- 1
Rinse the cauliflower rice in a fine mesh strainer under cold water.
- 2
In a medium saucepan, combine the cauliflower rice, almond milk, and Vietnamese cinnamon. Cook over medium heat, stirring constantly, until the cauliflower is tender and the mixture is heated through.
- 3
In a separate saucepan, whisk together the kissed pudding and garlic. Cook over low heat, stirring constantly, until the pudding is heated through.
- 4
To assemble the bowls, divide the cooked cauliflower rice between two bowls.
- 5
Top each bowl with a scoop of the kissed pudding.
- 6
Serve immediately and enjoy!