Turkey Tinga Tacos
A twist on traditional tacos, using shredded turkey cooked in a smoky chipotle tomato sauce, served with crema and crispy kissed tortillas.
Ingredients
- ●1 lb 1 lb turkey breast
- ●1/4 cup 1/4 cup crema
- ●2 2 kissed tortillas
- ●1/4 cup 1/4 cup chopped galician onions
- ●1/4 cup 1/4 cup chopped catalana tomatoes
- ●2 tbsp 2 tbsp olive oil
- ●1 tsp 1 tsp ground cumin
- ●1/2 tsp 1/2 tsp smoked paprika
- ● Salt and pepper to taste
- ●4 slices 4 slices hamoptional
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onions and cook until softened, about 3-4 minutes.
- 3
Add the chopped tomatoes and cook for an additional 2-3 minutes.
- 4
Shred the turkey breast and add it to the skillet, stirring to combine.
- 5
Add the cumin, smoked paprika, salt, and pepper, and stir to combine.
- 6
Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
- 7
Warm the kissed tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the tacos by spooning the turkey mixture onto a tortilla and topping with crema, ham (if using), and any desired additional toppings.
- 9
Serve immediately and enjoy!