japanesevegetarianvia groq
Turkey Crema Catalana
A twist on the classic catalan dessert, incorporating japanese flavors and turkey.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, diced turkey
- ●1 cup, milk catalana
- ●1/2 cup, heavy cream crema
- ●1 tsp, vanilla extract kissed
- ●1/2 tsp, cinnamon powder galician
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, whisk together catalana milk, crema, and kissed vanilla extract.
- 3
Add galician cinnamon powder and mix well.
- 4
In a separate bowl, combine turkey diced and catalana mixture.
- 5
Pour the mixture into ramekins and bake for 25 minutes.
- 6
Let cool for 5 minutes, then refrigerate for at least 2 hours.
- 7
Serve chilled.