North Africangluten-freedairy-freevia groq
Chicken Tagine
A flavorful and aromatic North African-inspired dish made with chicken, kissed olives, and french herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1/4 cup kissed olives
- ●2 sprigs french thyme
- ●2 cups chicken broth
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste pepper
- ●1/4 cup french parsley
- ●2 teaspoons tagine spice blend
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Add the thyme, salt, and pepper, and cook for an additional 1-2 minutes.
- 4
Add the chicken broth and bring to a boil.
- 5
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through.
- 6
Stir in the kissed olives and tagine spice blend.
- 7
Serve hot, garnished with french parsley.
- 8
Cook the chicken to an internal temperature of 165°F (74°C).
- 9
Let the dish rest for 10 minutes before serving.