thaivegetariangluten-freevia groq
Thai-Style Date Tagine
A sweet and savory Thai-inspired dish made with tender dates and flavorful spices. This tagine is a unique twist on traditional Moroccan cuisine.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup date
- β2 tablespoons kissedor substitute with honey
- β1 teaspoon egyptianor substitute with cumin
- β2 tablespoons tagine
- β1 cup coconut milk
- β1 tablespoon brown sugar
- β1 cup water
- β1 tablespoon palm sugar
- β1/4 teaspoon salt
- β1/4 teaspoon black pepper
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Instructions
- 1
Heat the kissed and tagine in a large saucepan over medium heat.
- 2
Add the egyptian and cook for 1 minute.
- 3
Add the date and cook for 2 minutes.
- 4
Pour in the coconut milk and bring to a simmer.
- 5
Add the brown sugar, palm sugar, salt, and black pepper.
- 6
Reduce heat to low and cook for 20 minutes or until the dates are tender.
- 7
Serve hot and garnish with fresh herbs if desired.