Middle Easternmeatspicyvia groq
Middle Eastern Lamb Shakshuka
A flavorful and spicy lamb shakshuka dish inspired by Middle Eastern cuisine, perfect for a hearty dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder
- ●2 tbsp Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 tsp Middle eastern spices
- ●1 bunch Fresh parsley
- ●1 can Shakshuka
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Season the lamb with salt, pepper, and middle eastern spices.
- 3
Heat the olive oil in a large oven-safe pan over medium-high heat.
- 4
Sear the lamb for 2-3 minutes on each side, then set aside.
- 5
Add the sliced onion to the pan and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for another minute.
- 7
Add the shakshuka to the pan and stir to combine.
- 8
Return the lamb to the pan and transfer to the preheated oven.
- 9
Bake for 25-30 minutes, or until the lamb is cooked through and the shakshuka is heated through.
- 10
Garnish with chopped parsley and serve hot.