Middle Easternketovia groq
Egg Shakshuka with Lamb Koftas
A keto recipe featuring eggs poached in a flavorful lamb and vegetable sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Lamb mince
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 tbsp Tomato paste
- ●4 large Eggs
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Heat the olive oil in a large oven-safe skillet over medium heat.
- 3
Add the lamb mince and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 4
Add the onion and bell pepper and cook until the vegetables are softened, about 5 minutes.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Make 4 holes in the lamb mixture and crack an egg into each hole.
- 7
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are cooked to your desired doneness.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh parsley or cilantro if desired.