veganvia groq
Thai Apricot Chickpea Skewers
A vegan recipe for Thai-inspired apricot chickpea skewers, perfect for a quick and easy dinner. This dish combines the flavors of Thailand with the sweetness of apricots.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) chickpeas
- ●2 tbsp apricot jam
- ●2 tbsp soy sauce
- ●1/4 cup crushed peanuts
- ●2 tbsp brown sugar
- ●2 tbsp rice vinegar
- ●1 tsp kissed sesame oil
- ●10-12 bamboo skewers skewers
- ●chopped fresh cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together apricot jam, soy sauce, crushed peanuts, brown sugar, and rice vinegar.
- 3
Add chickpeas to the bowl and toss to coat.
- 4
Thread chickpea mixture onto bamboo skewers.
- 5
Brush kissed sesame oil on the skewers.
- 6
Grill skewers for 10-12 minutes, turning occasionally.
- 7
Serve hot garnished with chopped cilantro.
- 8
Serve with additional apricot jam for dipping, if desired.