Croatian Fruit Wrap
A sweet and refreshing dessert wrap filled with dried fruit and kissed with love. Perfect for a snack or dessert.
Ingredients
- β1 Kissed Croatian dough wrapHomemade or store-bought
- β1 cup Dried fruit mixCranberries, apricots, and cherries
- β2 tbsp Fruit jamHomemade or store-bought
- β1 tsp Powdered sugarOptional
- β1/4 tsp CinnamonOptional
- β1 sprig Fresh mintFor garnish
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Roll out the dough wrap to a thickness of 1/4 inch.
- 3
Spread the fruit jam evenly over the dough, leaving a 1-inch border.
- 4
Sprinkle the dried fruit mix over the jam.
- 5
Fold the bottom edge of the dough up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 6
Place the wrap seam-side down on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes, or until the dough is golden brown.
- 8
Dust with powdered sugar and sprinkle with cinnamon, if desired.
- 9
Garnish with fresh mint.
- 10
Serve warm and enjoy!