Frenchfishvia groq
French Smoked Salmon Tartine
A simple yet elegant French-inspired open-faced sandwich featuring smoked salmon, apple, and flaky pastry.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●6 ounces Smoked salmonLook for high-quality smoked salmon with a rich flavor
- ●thinly sliced AppleGranny Smith or other firm variety works well
- ●1 sheet Flaky pastryPuff pastry or similar flaky pastry works well
- ● BowlFor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pastry to a thickness of about 1/8 inch and place on a baking sheet.
- 3
Spread a thin layer of olive oil over the pastry, leaving a 1-inch border around the edges.
- 4
Bake the pastry for 12-15 minutes, or until golden brown.
- 5
Meanwhile, toast the apple slices by placing them on a separate baking sheet and baking for 5-7 minutes, or until tender and lightly browned.
- 6
To assemble the tartine, place a slice of the toasted pastry on a serving plate or bowl, top with a slice of smoked salmon, and a few slices of toasted apple.
- 7
Drizzle with a bit of olive oil and serve immediately.