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Caramelized Andouille Skillet
A hearty and flavorful skillet dish featuring caramelized andouille sausage and a hint of sweetness from caramel.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Andouille SausageSlice the sausage into 1/2-inch rounds
- ●2 tablespoons CaramelMelted
- ●1 pound Ukrainian Kissed PotatoesDiced
- ● Skillet
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Instructions
- 1
Preheat a large skillet over medium heat.
- 2
Add the sliced andouille sausage to the skillet and cook until browned, about 5 minutes.
- 3
Remove the cooked sausage from the skillet and set aside.
- 4
Add the diced Ukrainian kissed potatoes to the skillet and cook until they begin to brown, about 5 minutes.
- 5
Add the melted caramel to the skillet and stir to combine with the potatoes.
- 6
Return the cooked sausage to the skillet and stir to combine with the potatoes and caramel.
- 7
Continue cooking for an additional 2-3 minutes, until the flavors have melded together.
- 8
Serve the skillet hot, garnished with chopped fresh herbs if desired.