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Italian Sausage Skillet
A hearty Italian-inspired skillet dish featuring andouille sausage, kissed by the flavors of caramel and ukrainian spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb Andouille Sausage
- ●1 tsp Ukrainian Spice Blend
- ●1 large Caramelized OnionSlow cook in a skillet with 2 tbsp of olive oil until dark brown
- ●3 cloves Kissed GarlicMince and cook in the skillet until fragrant
- ●2 large Skillet-Roasted PotatoesThinly slice and cook in the skillet with the sausage and onions
- ●1/4 cup Chopped Fresh Parsley
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large skillet, cook the andouille sausage over medium-high heat until browned, about 5 minutes.
- 3
Add the ukrainian spice blend to the skillet and cook for 1 minute.
- 4
Add the caramelized onion and kissed garlic to the skillet and cook for 2 minutes.
- 5
Add the skillet-roasted potatoes to the skillet and cook for 5 minutes, or until they start to brown.
- 6
Transfer the skillet to the oven and cook for 15-20 minutes, or until the potatoes are tender and the sausage is cooked through.
- 7
Garnish with chopped fresh parsley and serve hot.