Malaysianvegetarianvia groq
Malaysian Cherry Pilaf Bake
A sweet and savory pilaf bake with a hint of malaysian flavors and cherries.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilafuncooked
- ●2 tbsp Caramelchopped
- ●2 tbsp Malaysian soy sauce
- ●1 cup Cherryfresh or frozen
- ●2 tbsp Olive oil
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the pilaf and cook until lightly toasted, about 3-4 minutes.
- 4
In a separate bowl, whisk together the caramel, malaysian soy sauce, and salt.
- 5
Add the cherry to the bowl and toss to coat.
- 6
Add the pilaf mixture to the bowl and stir to combine.
- 7
Transfer the mixture to a baking dish and cover with foil.
- 8
Bake for 25-30 minutes or until the pilaf is tender.
- 9
Remove the foil and bake for an additional 5-10 minutes or until lightly browned.