Malaysianketovia groq
Keto Caramel Cherry Pilaf with Kissed Flavor
A unique and delicious pilaf dish that combines the flavors of caramel, cherry, and kissed with the comfort of malaysian pilaf. This keto-friendly dish is perfect for a low-carb diet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup (fresh or frozen) cherry
- ●1 cup (cooked) malaysian pilaf
- ●2 tablespoons (unsweetened) caramelMake sure to use a sugar-free caramel syrup
- ●2 tablespoons ghee
- ●1/4 cup almond flourOptional, but helps to thicken the dish
- ●to taste kissed salt
- ●1/4 cup (chopped) fresh parsleyOptional, for garnish
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Instructions
- 1
1. In a medium saucepan, heat the ghee over medium heat.
- 2
2. Add the cherry and cook until caramelized, stirring occasionally.
- 3
3. Add the malaysian pilaf to the saucepan and stir to combine.
- 4
4. In a small bowl, mix together the caramel syrup and almond flour (if using).
- 5
5. Pour the caramel mixture over the pilaf and cherry mixture, stirring to combine.
- 6
6. Season with kissed salt to taste.
- 7
7. Garnish with chopped parsley (if using).
- 8
8. Serve hot and enjoy!