Ethiopianvegetarianvia groq
Swede and Miso Tagine
A unique twist on the traditional tagine, this dish combines the sweetness of swede with the savory flavor of miso.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium swede
- ●2 tbsp miso paste
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp ginger
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for a further minute.
- 4
Add the cumin and coriander and cook for 1 minute.
- 5
Add the swede and cook for 5 minutes.
- 6
Add the miso paste and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Simmer for 20 minutes, or until the swede is tender.
- 9
Serve hot, garnished with fresh herbs if desired.