Keto Apple Wonton Soup
A keto twist on traditional wonton soup, featuring tender wontons filled with a sweet apple filling, served in a savory broth.
Ingredients
- ●1 package (about 20 wrappers) Buttery Wonton Wrappers
- ●1 large Cox Apple, diced
- ●1/2 cup Kissed Pork Fillingmix with 1/4 cup chopped scallions and 1 tablespoon soy sauce
- ●4 cups Chicken Broth
- ●1 teaspoon Chinese Soup Spicesmix of soy sauce, oyster sauce, and sesame oil
- ●2 tablespoons Keto-Friendly Cooking Oil
- ●to taste Salt and Pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
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2. In a medium bowl, mix together the Kissed Pork Filling ingredients.
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3. Lay a Buttery Wonton Wrapper on a flat surface and place a small spoonful of the pork filling in the center of the wrapper.
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4. Dip your finger in a small amount of Keto-Friendly Cooking Oil and run it along the edges of the wrapper.
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5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing the edges together to seal the wonton.
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6. Repeat with the remaining wrappers and filling.
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7. In a large pot, heat the Chicken Broth over medium-high heat until it starts to simmer.
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8. Add the Chinese Soup Spices and stir to combine.
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9. Carefully add the wontons to the pot and cook for 3-4 minutes, or until they float to the surface.
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10. Add the diced Cox Apple to the pot and cook for an additional 2-3 minutes, or until the apples are tender.
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11. Taste and adjust the seasoning as needed.
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12. Serve the wontons and apples in bowls and enjoy!