Kiddie Casserole with Polish Sausage and Cod
A kid-friendly casserole with polish sausage and cod, perfect for a weeknight dinner. This hearty dish is a great way to get the whole family to eat together.
Ingredients
- ●1 pound Polish sausagesuch as kielbasa
- ●2 pounds Cod fish filletsfresh or frozen
- ●1 medium-sized Casserolefor the base of the dish
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 can Cream of mushroom soup10.5 oz
- ●1 cup Milk2% or whole
- ●1 cup Shredded cheddar cheeseshredded
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cook the polish sausage in a pan over medium-high heat until browned, about 5 minutes.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Add the cream of mushroom soup and milk to the pan and stir until combined.
- 5
Cut the cod fish into 1-inch pieces and add it to the pan. Cook for 2-3 minutes.
- 6
Transfer the casserole base to a 9x13 inch baking dish.
- 7
Pour the polish sausage and cod mixture over the casserole base.
- 8
Sprinkle the shredded cheddar cheese over the top of the dish.
- 9
Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!